Tuesday, May 3, 2011

Best Whole Grain Crackers

        Sometimes you just crave a little crunch and if you make a smart choice, whole grain crackers can be a healthful snack. There are so many options, choosing one that’s good for you can take an hour in the cracker aisle of the supermarket.

The chart below lists my favorites, but when making a choice at your supermarket, select crackers with:


             Whole grain as the first ingredient
             At least 3 grams of fiber per serving
             Less than 150 calories per serving

Avoid crackers with:

             More than 200 milligrams of sodium per serving
             Trans fat in the nutrition facts panel
             Hydrogenated oil in the ingredient list
             Sugar or other sweeteners in the ingredient list
             Artificial colors in the ingredient list

What you choose to have with the crackers is as important as the crackers. A thin smear of peanut butter, a slender slice of cheese, or a spoonful of hummus all make healthful choices and give you a little protein to help keep hunger at bay through the afternoon.

BEST CHOICES FOR WHOLE GRAIN CRACKERS 
Brand
Serving
Carbs
Cals
Fiber
Sodium
Finn Crisp Crispbread
2 crackers
18 g
80
4 g
120 mg
Triscuit Baked  Wheat Crackers
6 crackers (these are small)
19 g
120
3 g
180 mg
Ryvita  Rye Crispbread
2 crackers
18 g
90
4 g
90
mg
Wasa Crispbread
2 crackers
20 g
80
4 g
100
mg

Photo: Vladimir Blinov

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