The chart below lists my favorites, but when making a choice at your supermarket, select crackers with:
● Whole grain as the first ingredient
● At least 3 grams of fiber per serving
● Less than 150 calories per serving
Avoid crackers with:
● More than 200 milligrams of sodium per serving
● Trans fat in the nutrition facts panel
● Hydrogenated oil in the ingredient list
● Sugar or other sweeteners in the ingredient list
● Artificial colors in the ingredient list
What you choose to have with the crackers is as important as the crackers. A thin smear of peanut butter, a slender slice of cheese, or a spoonful of hummus all make healthful choices and give you a little protein to help keep hunger at bay through the afternoon.
BEST CHOICES FOR WHOLE GRAIN CRACKERS
Brand | Serving | Carbs | Cals | Fiber | Sodium |
Finn Crisp Crispbread | 2 crackers | 18 g | 80 | 4 g | 120 mg |
Triscuit Baked Wheat Crackers | 6 crackers (these are small) | 19 g | 120 | 3 g | 180 mg |
Ryvita Rye Crispbread | 2 crackers | 18 g | 90 | 4 g | 90 mg |
Wasa Crispbread | 2 crackers | 20 g | 80 | 4 g | 100 mg |
Photo: Vladimir Blinov

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